Everything is freshly baked in small batches in a designated gluten free kitchen using the best ingredients, including free range eggs and butter,
wholesome brown rice and other quality gluten free flours, non-trans
fat healthy oils, an abundance of fresh and dried fruits and
no additives or preservatives. Occasionally a choice of either
natural or artificial colour is offered as a decorative option.
Most of the cakes are ambient, store well at room temperature
and stay fresh and delicious for up to 5 days.
Sponge with Rose Water Icing
Super light, delicate, dairy free sponge with fresh
lemon and a silky cream cheese and rose water icing.
Dairy Free Options: have with rich meringue frosting
or simple and light with a lemon glaze.
Gluten/Wheat Free Dairy
Lemon Sponge with
Rose Water Icing
Rich Chocolate Cake with
Double Fudge Chocolate Frosting
Espresso Brazil Nut Cake
Chocolate Orange Cake
Honey Orange and Almond Cake
Lemon Polenta Cake
with Limoncello Glaze
Simple Chocolate Cake
Pineapple Papaya Cake
Carrot and Sultana Cake
Chocolate Coffee Cheesecake
Chocolate Rum and Raisin Cheesecake
Strawberry Ginger Cream Pie
Lemon Sand Cake
Orders can be tailor-made to your preference or special occasion:
birthday and celebration cakes and cupcakes, letter writing
and personal messages, customised hand-moulded fondant or marzipan
decorations and individualised flavour and topping combinations
from the menu.
Please call or email to discuss your individual requirements
and we’ll be happy to respond.