Everything is freshly baked in small batches in a designated gluten free kitchen using the best ingredients, including free range eggs and butter, wholesome brown rice and other quality gluten free flours, non-trans fat healthy oils, an abundance of fresh and dried fruits and no additives or preservatives. Occasionally a choice of either natural or artificial colour is offered as a decorative option. Most of the cakes are ambient, store well at room temperature and stay fresh and delicious for up to 5 days.

Pineapple Papaya Cake Packed with fruit and rich in omega 3&6, this super moist fruity cake is recommended un-iced and a lovely alternative to carrot cake. Gluten/Wheat Free Dairy Free Options

Lemon Sponge with Rose Water Icing	Rich Chocolate Cake with Double Fudge Chocolate Frosting	Victoria Sponge	Hummingbird Cake
Espresso Brazil Nut Cake	Chocolate Orange Cake with Cognac	Honey Orange and Almond Cake	Lemon Polenta Cake with Limoncello Glaze
Simple Chocolate Cake	Pineapple Papaya Cake	Carrot and Sultana Cake	Chocolate Coffee Cheesecake
Chocolate Rum and Raisin Cheesecake	Raspberry Cheesecake	Strawberry Ginger Cream Pie	Lemon Sand Cake

Orders can be tailor-made to your preference or special occasion: birthday and celebration cakes and cupcakes, letter writing and personal messages, customised hand-moulded fondant or marzipan decorations and individualised flavour and topping combinations from the menu.
Please call or email to discuss your individual requirements and we’ll be happy to respond.