Everything is freshly baked in small batches in a designated gluten free kitchen using the best ingredients, including free range eggs and butter,
wholesome brown rice and other quality gluten free flours, non-trans
fat healthy oils, an abundance of fresh and dried fruits and
no additives or preservatives. Occasionally a choice of either
natural or artificial colour is offered as a decorative option.
Most of the cakes are ambient, store well at room temperature
and stay fresh and delicious for up to 5 days.
Homey sweet cinnamon and
raisins, an irresistible combination.
Double Chocolate Chuckies
Almond and Apricot
Orders can be tailor-made to your preference or special occasion:
birthday and celebration cakes and cupcakes, letter writing
and personal messages, customised hand-moulded fondant or marzipan
decorations and individualised flavour and topping combinations
from the menu.
Please call or email to discuss your individual requirements
and we’ll be happy to respond.