Everything is freshly baked in small batches in a designated gluten free kitchen using the best ingredients, including free range eggs and butter,
wholesome brown rice and other quality gluten free flours, non-trans
fat healthy oils, an abundance of fresh and dried fruits and
no additives or preservatives. Occasionally a choice of either
natural or artificial colour is offered as a decorative option.
Most of the cakes are ambient, store well at room temperature
and stay fresh and delicious for up to 5 days.
Super light dairy free
sponge soaked in a generous lashing of champagne
(Cava option also available to suit the purse, time
of day or occasion) and smothered in silky cream
cheese icing and a strawberry dipped in chocolate.
Baby Girl & Baby Boy
Virtually any favourite cake and topping combination from the entire Wendy May Cakes range can be made into a fairycake or cupcake, with
a wide range of colourful decorations and sprinkles also available.
Eventually there will be more examples of these on the website.
Orders can be tailor-made to your preference or special occasion:
birthday and celebration cakes and cupcakes, letter writing
and personal messages, customised hand-moulded fondant or marzipan
decorations and individualised flavour and topping combinations
from the menu.
Please call or email to discuss your individual requirements
and we’ll be happy to respond.