Everything is freshly baked in small batches in a designated gluten free kitchen using the best ingredients, including free range eggs and butter, wholesome brown rice and other quality gluten free flours, non-trans fat healthy oils, an abundance of fresh and dried fruits and no additives or preservatives. Occasionally a choice of either natural or artificial colour is offered as a decorative option. Most of the cakes are ambient, store well at room temperature and stay fresh and delicious for up to 5 days.

Frou Frou Cupcakes Oh so ‘frou frou’! A super light, delicate, dairy free sponge with coconut, topped with an over the top, frivolous and rich bonnet of meringue, and sprinkled with more coconut! Gluten/Wheat Free Dairy Free Options

Rose	Violet	Vanilla	Chocolate
99’s	Rocky Road	Frou Frou	Baby Girl & Baby Boy
Champagne	Tequila Teasers	Vodka Jo’s

Virtually any favourite cake and topping combination from the entire Wendy May Cakes range can be made into a fairycake or cupcake, with a wide range of colourful decorations and sprinkles also available. Eventually there will be more examples of these on the website.

Orders can be tailor-made to your preference or special occasion: birthday and celebration cakes and cupcakes, letter writing and personal messages, customised hand-moulded fondant or marzipan decorations and individualised flavour and topping combinations from the menu.
Please call or email to discuss your individual requirements and we’ll be happy to respond.