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Everything is freshly baked in small batches in a designated gluten free kitchen using the best ingredients, including free range eggs and butter, wholesome brown rice and other quality gluten free flours, non-trans fat healthy oils, an abundance of fresh and dried fruits and no additives or preservatives. Occasionally a choice of either natural or artificial colour is offered as a decorative option. Most of the cakes are ambient, store well at room temperature and stay fresh and delicious for up to 5 days.

Cupcakes
  Violet Cupcakes

Plain, moist sponge infused with fresh vanilla pod, in a smattering of cream cheese icing with a hint of violet water and topped with an edible viola flower. (Seasonal)

Gluten/Wheat Free

Rose
Rose
Violet
Violet
Vanilla
Vanilla
Chocolate
Chocolate
99’s
99’s
Rocky Road
Rocky Road
Frou Frou
Frou Frou
Baby Girl & Baby Boy
Baby Girl & Baby Boy
Champagne
Champagne
Tequila Teasers
Tequila Teasers
Vodka Jo’s
Vodka Jo’s
 

Virtually any favourite cake and topping combination from the entire Wendy May Cakes range can be made into a fairycake or cupcake, with a wide range of colourful decorations and sprinkles also available. Eventually there will be more examples of these on the website.

Orders can be tailor-made to your preference or special occasion: birthday and celebration cakes and cupcakes, letter writing and personal messages, customised hand-moulded fondant or marzipan decorations and individualised flavour and topping combinations from the menu.
Please call or email to discuss your individual requirements and we’ll be happy to respond.

 

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