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Everything is freshly baked in small batches in a designated gluten free kitchen using the best ingredients, including free range eggs and butter, wholesome brown rice and other quality gluten free flours, non-trans fat healthy oils, an abundance of fresh and dried fruits and no additives or preservatives. Occasionally a choice of either natural or artificial colour is offered as a decorative option. Most of the cakes are ambient, store well at room temperature and stay fresh and delicious for up to 5 days.


 

Banana and Walnut Loaf

A delicious semi-sweet loaf with honey, muscovado brown sugar and loaded with bananas and walnuts.

Gluten/Wheat Free Dairy Free Options


Cinnamon Date
Banana and Walnut Loaf
Cinnamon Date
Carrot and Pecan Loaf
   

Orders can be tailor-made to your preference or special occasion: birthday and celebration cakes and cupcakes, letter writing and personal messages, customised hand-moulded fondant or marzipan decorations and individualised flavour and topping combinations from the menu.
Please call or email to discuss your individual requirements and we’ll be happy to respond.

 

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