Everything is freshly baked in small batches in a designated gluten free kitchen using the best ingredients, including free range eggs and butter, wholesome brown rice and other quality gluten free flours, non-trans fat healthy oils, an abundance of fresh and dried fruits and no additives or preservatives. Occasionally a choice of either natural or artificial colour is offered as a decorative option. Most of the cakes are ambient, store well at room temperature and stay fresh and delicious for up to 5 days.

Banana Chocolate Chip Muffins Moist and hearty dairy free muffin with healthy olive oil, loads of bananas, and chocolate chips. Gluten/Wheat Free Dairy Free Options

Cinnamon Date	Double Chocolate	Carrot and Sultana	Banana Chocolate Chip
Peanut Butter and Banana	Mixed Fruit	Pineapple and Cranberry	Cheese and Apple
Lemon Blueberry	Muffin Gift Basket

Orders can be tailor-made to your preference or special occasion: birthday and celebration cakes and cupcakes, letter writing and personal messages, customised hand-moulded fondant or marzipan decorations and individualised flavour and topping combinations from the menu.
Please call or email to discuss your individual requirements and we’ll be happy to respond.